About Litchi

Scandinavian food export – worldwide

Litchi Foods AB exports Nordic food products to markets across the globe. Our products are appreciated for their quality, sustainability, and unique flavors — and we supply wholesalers, retailers, and restaurants in various parts of the world

A flexible partner

We act as a link between Scandinavian producers and international buyers. Through close cooperation with our suppliers, we offer a wide assortment from well-known brands. Whether you’re looking for classic snacks, everyday essentials, or specialty items, we help you find the right products.

Distribution for different needs

Litchi Foods delivers to wholesalers, retail stores, hotels, and restaurants. With our experience and broad network, we make it easy for you to build an attractive selection of Scandinavian food products for your market.

History

2004
Litchi FoodService AB is founded. The idea is to bring the market a more efficient distribution solution of food and the company will soon focus on distribution and sales of Swedish food abroad.

The pilot customer will be the tour operator Fritidsresor with its Blue Village facilities.
 
2008
From previously delivering directly to small shops / hotels, the company now focuses on delivering mainly via local wholesalers, which means greater volume per delivery and a better local distribution network.
 
2014
Our company celebrates its 10th anniversary and at the same time takes the opportunity to shorten the name to Litchi Foods AB. We have a broad Scandinavian product portfolio and a steadily growing distribution network. Through our wide range of products and efficient distribution, we are the perfect solution for the local wholesaler.
 
2018
The first foreign subsidiary is started up in Greece, our largest market, with offices in Chania.

2019

Our Greek subsidiary is starting up an online shop that caters directly to consumers in Greece and Cyprus.

Ownership structure

Litchi Foods AB is today owned by 14 different Swedish companies and private investors with experience in food and tourism.